The Best Simple Way To Prepare Homemade Seared Pork Chop With Onions 2022. An overnight soak in a flavorful marinade of brown sugar, honey, soy sauce, worchestershire sauce, ketchup, ginger, and garlic powder makes for tender and juicy grilled pork chops. Sprinkle meat with salt and pepper.
Add oil to the skillet. An overnight soak in a flavorful marinade of brown sugar, honey, soy sauce, worchestershire sauce, ketchup, ginger, and garlic powder makes for tender and juicy grilled pork chops. Pat chops dry and place on a plate.
My Four Pork Chops Were 8 Ounces Each, So I Used 2 Tablespoons Of Seasoning Total.
In a small dish mix together 1½ teaspoon each kosher salt and sweet paprika along with ½ teaspoon each black pepper and granulated garlic. Pat chops dry and place on a plate. Heat oil in a large cast iron skillet and add pork chops in a single layer to the hot pan.
Sprinkle Meat With Salt And Pepper.
An overnight soak in a flavorful marinade of brown sugar, honey, soy sauce, worchestershire sauce, ketchup, ginger, and garlic powder makes for tender and juicy grilled pork chops. Sprinkle the mixture evenly over all sides of the pork chops. Cook 4 to 5 minutes or until browned on both sides.
Allow The Seared Pork Chops To Rest For A Few Minutes Before Cutting Them.
Sear until golden brown, then flip and continue pan searing until cooked through (see recommended internal temperature below). Set them aside on a plate. Add oil to the skillet.
Pat The Pork Chops Dry And Season Generously With Salt And Pepper.
Use a lid if necessary. Sear the pork chops on one side for 1 minute (discard any leftover marinade). If desired, refrigerate for several hours (up to 8 hours).
Be Careful, As The Oil May Splatter.
Once hot, add chops and sear for 6 minutes, turning occasionally to ensure even browning.
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