Awasome Recipe Of Quick Paneer Milk Powder Kalakand Ideas. Add the condensed milk and paneer and bring to a simmer. Keep mixing until the milk curdles from the whey water.
Cook on a medium flame for 15 minutes or cook till the mixture. Remember, this step needs to be done of. We can try different variations of kalakand, the list is endless.
Stir The Milk And Scrape The Sides Of The Pan Frequently With A Spatula.
First and foremost, take a profound lined container, keep it on medium fire and add ground paneer, sugar, new cream, milk powder. Cook on a medium flame for 15 minutes or cook till the mixture. Add cardamom powder and mix well.
Remember, This Step Needs To Be Done Of.
When the milk is boiling at high, add the juice of half a lemon and mix. It will start leaving the sides of the pan. Add the condensed milk and paneer and bring to a simmer.
Transfer The Kalakand Mixture To A Lined Or Greased Tray.
Grease a tray or plate with butter/ghee. Heat ghee in a pan. Also frequently stir the bottom of the pan to avoid it from burning.
Take Condensed Milk And Paneer In A Pan And Mix Well.
Again, mash and crumble the paneer into small pieces without having any chunks left in the paneer. After some time it will start getting thicker. Once done, eliminate from fire and add cardamom powder.
If Needed You Can Add A.
Now, add cardamom powder and paneer. Stir in the cardamom and cook until the mixture has reduced and resembles very well scrambled eggs. The mixture will be granular and will start to leave the bottom of the pan.
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