Cool How To Make Any Night Of The Week Egg Biryani References. Add coconut milk, required salt,half of coriander leaves and mint leaves. Add the cumin, ginger and garlic paste.
How to Make Anynightoftheweek Veg cottage cheese kofta biryani from eatmeatandbehappy.blogspot.com
Heat oil in a pan. Soak the basmati rice for 1 hr before cooking. Drain the water from rice and set aside.
Try Mixing With Hand To Get The Spice Evenly Spread.
Soaking rice and peeling eggs: Cook your basmati rice according to package instruction. Add coconut milk, required salt,half of coriander leaves and mint leaves.
Add Eggs (You Can Also Put Egg As Such Without Cut In To Half) And Mix Carefully.
0.25 cups extra water than the 1:1 measure since we are cooking it in a pot. For this biryani i boiled the eggs for 10 minutes until soft but not hard. When the water starts boiling, drain and add the soaked rice, mix well and again let it come to a boil.
Cook This In Electric Rice Cooker
Wash the rice and add water, add turmeric, eggs, the sauted mixture and salt to taste ; Alternatively you can add fry the boiled eggs in a pan for 3 minutes with little red chilli powder, coriander powder and garam masala powder and add it after opening the pressure cooker. I usually hard boil the eggs for 15 minutes.
It Is Advisable To Use Only Long Grain.
Water to be added is 1.50 i.e., for 1.25 cup rice, take 1.50 cups water. Cover the lid of pan and cook for 2 minute. Seal in an air tight container and put in the freezer for around 1/2 hour.
How To Make Easy Egg Biryani.
Mix in the rice and the eggs ; Heat oil in a pan. Add the cumin, ginger and garlic paste.
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