+16 Steps To Make Super Quick Homemade Pondicherry Egg Curry References. Provide 2 of big onions. Saute for a minute.set aside in the same pan add 2 tbsp oil.add 1 tsp fennel/ saunf.crush together the onion,green chillies and curry leaves.add to the pan and stir fry till onions turn translucent.now add the prawns.saute for a.
Steps to make egg curry: Steps to make homemade pondicherry egg curry: Add 2 large onions roughly chopped and stirfry for a couple of minutes.
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Saute for a minute.set aside in the same pan add 2 tbsp oil.add 1 tsp fennel/ saunf.crush together the onion,green chillies and curry leaves.add to the pan and stir fry till onions turn translucent.now add the prawns.saute for a. In the same pan add 2 tbsp oil.add 1 tsp fennel/ saunf.crush together the onion,green chillies and curry leaves.add to the pan and stir fry till onions turn translucent.now add the prawns.saute for a min… Saute for a minute.set aside.
Steps To Make Pondicherry Egg Curry:
Next, add onion and fry until they are golden brown. Provide 3 of green chillies. Here is how you do that.
Saute For A Minute.set Aside In The Same Pan Add 2 Tbsp Oil.add 1 Tsp Fennel/ Saunf.crush Together The Onion,Green Chillies And Curry Leaves.add To The Pan And Stir Fry Till Onions Turn Translucent.now Add The Prawns.saute For A.
South indian style egg curry is incredibly easy to make. Steps to make egg curry: Take a pan add 2tbsp oil then add onion saute for 5min add garlic ginger paste then add tomato puree cook for 5mins;
Before You Jump To Pondicherry Egg Curry Recipe, You May Want To Read This Short Interesting Healthy Tips About Make Healthy Eating A Part Of Your Life.
Pondicherry egg curry step by step heat 1 tbsp oil in a pan,add little turmeric and a spoon of pepper powder.,add the boiled eggs. Heat 1 tbsp oil in a pan,add little turmeric and a spoon of pepper powder.,add the boiled eggs. Add coriander leaves and serve.
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Saute for a minute.set aside. Adpated from the pondicherry kitchen. Saute for a minute.set aside in the same pan add 2 tbsp oil.add 1 tsp fennel/ saunf.crush together the onion,green chillies and curry leaves.add to the pan and stir fry till onions turn translucent.now add.
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