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The Best Simple Way To Prepare Perfect Steamed Momos Ideas

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The Best Simple Way To Prepare Perfect Steamed Momos Ideas. Keep it aside covered with a soft cloth. Steam the momos for 15 minutes in low flame.

Cabbage Momos Recipe Street Style [WITH VIDEO] Druk Girl
Cabbage Momos Recipe Street Style [WITH VIDEO] Druk Girl from www.drukgirl.com

(image 3) then add 2 to 3 tbsp of beaten egg, mix well and set aside for 10 to 15mins. Add oil and saute onion and garlic in it. Brush the steamer with oil, or if you’re using a bamboo steamer, line it with parchment paper or cabbage leaves, and brush with oil.

Instructions To Make Steamed Chicken Momo:


Place the filling in the middle. First to prepare filling heat a saucepan. Steps to make steamed momos:

You Can Cook Steamed Chicken Rice Momo Using 10 Ingredients And 4 Steps.


Keep it aside covered with a soft cloth. Preheat kadhai for 10 mins. Heat a saucepan now add oil into that, add garlic, and finely chopped white part of spring onion.

Ingredients 1 Bowl Of Maida 1 Cup Of Cabbage 1/2 Cup Of Bell Paper 1 Cup Of Onion 1/2 Cup Of Spring Onion (Use 2 Tbsp) 1/4 Cup Of Carrot Salt To Taste Olive Oil 2 Tbsp (Can Use Vegetable Oil 2 Tbsp) 1 Tsp Pepper Powder 1 Tsp Soya Sauce Coriander Leaves 1 Tbsp Ginger Garlic Paste 1.


Make ready for making momo sauce; Then add remaining ingredients (chilli powder, turmeric powder,garam masala and salt)and nicely saute. The momos are served with soy sauce or the homemade spicy sauce.

Bring A Pot Of Water To A Boil.


Now, use your left hand's middle finger to push and keep the filling inside while using your left hand's thumb and index finger to form pleats. Saute for a few seconds. For dough:take a bowl,add maida,salt and water.mix it well.knead them.grease the palm with oil and knead the dough properly.rest for 15 minutes.make small balls.roll it with the help of rolling pin.fill it with the stuffing.momos is ready to steam.

(Image 1 And 2) For Stuffing, Combine The Chicken, Ginger, Garlic, Green Chilli, Soya Sauce, Spring Onion And Required Salt.


{take of for making momo sauce. The steamed momos will be steamed in a steamer. Cover with a lid and steam for 15 minutes.


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