Cool Steps To Prepare Any Night Of The Week Aloo Matar Curry Recipe Potato Peas Curry References. Pressure cook it for 4 whistle, simmer the pan for 10 mins and turn the heat off. All you need is to cook potatoes and peas with a lid on, till both turns soft enough to eat.
Wash & soak green peas in water overnight. Reheat with a microwave or by stove top method. To make aloo matar curry extra spicy similar to restaurant style aloo matar curry take 1 tbsp vegetable oil in a ladle aka tadka pan and put it on low or medium flame.
Microwave Potatoes For 8 Mins.
Heat oil in a kadai, add cumin seeds and finely sliced onions. If you are using fresh peas, shell and blanch in hot water. Add 1 glass of water and little salt.
Let It Simmer Till The Potatoes Are Half Done.
Add 1 cup white peas and add ½ liter water and soak overnight. This a freezer friendly recipe, you can make well in advance and store. How to aloo matar curry recipe:
Sprinkle More Salt And Check The Taste, Then Cover The Pan With A Lid And Cook This Aloo Matar Curry For Sometime Until Aloo Are Soft.
After that pour 300 ml water. How to make aloo matar sabji. But note, pan takes much time in cooking aloo matar curry than the pressure cooker.
Now In A Saucepan Or Any Deep Vessel, Heat One And A Half Tablespoon Of Oil And Let It Heat Up Well.
Heat oil in a kadhai. Pressure cook for 2 whistle blows at high temperature. Sprinkle some salt in it and saute this potatoes in this mixture for another 4 to 5 min in medium flame.
Next Saute This Aloo Mutter Mixture For Another 5 To 6 Min Until It Cooked Properly.
The next day, drain it and add it to pressure cooker, along with 3 cups of water and salt. Cover the pan, reduce heat to medium low. Morning, remove soaked water and clean with fresh water, transfer to a fresh bowl.
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