The Best Step By Step Guide To Prepare Ultimate Mor Kali Tamilnadu Traditional Recipe 2022. It will look as in the picture below. Once that is done, add 1 cup of water little at a time to the rice+buttermilk mixture and mix well again.
Get 1/2 cup rice flour; Then add 1/4 cup of water to the seasoning. It will look as in the picture below.
Let Them Splutter For A Few Seconds.
Dry roast urad dal in a pan until golden in colour. Make ready 1 1/2 tsp coriander seeds; Once that is done, add 1 cup of water little at a time to the rice+buttermilk mixture and mix well again.
How To Make Mor Kali (Buttermilk Upma) Mix The Rice Flour, Buttermilk And Water To Form A Thin But Not Very Watery Batter.
When the mustard splutters, simmer the flame to the lowest. Cook for 5 minutes until the aroma begins to absorb the meat. Whisk well and add 2 cups of water to this.
Make Ready 4 Garlic Pods;
The ingredients needed to make mor kali: In a pan add 1 tbsp sesame oil. You can have mor kali using 16 ingredients and 4 steps.
Make Ready 1 Tsp Toor Dal;
Here is how you cook that. {take 250 g of soft butter. Add mustard seeds and mor milagai.
Take 1/2 Cup Grated Coconut;
Add the required salt and mix well. Then add buttermilk little by little to the the rice flour and mix well so that there are no lumps. Add mor molagai or red chillies and fry it for another 3 mins.
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