+16 How To Prepare Super Quick Homemade Tomato Ketchup Fried Pork Ribs References. Tomato ketchup fried pork ribs step by step. You need 500 ml of vegetable oil for deep frying.
Easy to Make and Very Soft Spare Rib Stew Recipe by cookpad.japan Cookpad from cookpad.com
I combined ketchup and miso to give sweet and rich flavor! You need 6 tbsp of tapioca. Cover the arch with plastic (polyethylene) film.
Cover The Bow With Plastic Wrap.
In a big bowl, mix well pork ribs and the marinade sauce. Cook for another 30 minutes until it thickens. The ingredients needed to make tomato ketchup fried pork ribs:
The Pork Ribs Should Be Marinated In Advance, Preferably Overnight, To Let The Marinade Penetrate Down To The Bone.
Provide 8 tbsp of tomato ketchup. Grease the pork in vegetable oil over. The ingredients needed to make tomato ketchup fried pork ribs:
Deep Fry The Pork Ribs In The Vegetable Oil Over Low Heat Stove Until Cooked.
You need 6 tbsp of tapioca flour. Use pork loin as the alternative. Get 3 tbsp of oyster sauce.
Prepare 1 Tsp Of Salt Or As To Taste.
Take 1/2 tsp of white pepper powder or to taste. Put it in the fridge for at least 1 hour. Provide 1 kg of pork ribs.
1/2 Teaspoon White Pepper Powder Or To Taste;
3 tbsp of oyster sauce. Use 1 kg of pork ribs. Cover the bow with plastic wrap.
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