List Of Recipe Of Ultimate Almond Crumble Mince Pies References. Add the sugar and egg yolk, and about 2 tbsp water. No need to roll out the pastry!
Mix the clementine zest and dried cranberries into the mincemeat and spoon into the pastry cases. Stir in the sugar and almonds. Ingredients of almond crumble mince pies.
Place A Heaped Tbs Of Mincemeat Into Each Case And Scatter Some Crumble Over The Tops.
I have two mincemeat recipes posted that can be used in these pies, if you are. Reroll any trimmings as necessary. Here is how you achieve it.
For The Almond Crumble, Place The Sugar And Flour In A Medium Bowl;
Sprinkle tops with golden granulated sugar. Instructions to make almond crumble mince pies: Stamp out 24 ( 3 to 3 1/2 inch) rounds with a sharp round cutter.
You Can Cook Almond Crumble Mince Pies Using 12 Ingredients And 7 Steps.
Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. Using your finger tips, sprinkle a little extra brown sugar on the top (optional for crunch). For the crumble topping, rub the butter into the flour until crumb like.
Top With A Spoon Of The Crumble Mixture, Ensuring The Filling Is Covered To The Edge Of The Pastry Rim.
Take the dough ball, wrap it in cling film and refrigerate for 30 minutes. Cool on a wire rack and serve dusted with icing sugar. Fashion little baskets of pastry by flattening little discs with your fingers and pushing into the holes in the tin.
Stir In Golden Caster Sugar And Pile On Top Of Half Of The Uncooked Mince Pies.
Add the beaten egg and pulse until the dough forms a ball. Roll the chilled pastry out to 1/4 inch thickness. Sprinkle over your almond crumble.
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