Cool Recipe Of Favorite Water Spinach And Tofu Stir Fry Oseng Kangkung Tahu References. Cook shallots for 10 seconds then add chilies and cook for about 5 seconds. Cut up tofu and water spinach, throw the hard parts.
Heat oil in a wok over high heat and add the ginger. Add the oyster sauce, cook for another 1 minute. It's 1/2 tsp of sugar.
Add The Salt, Pepper Powder And Vegetable Stock.
See recipes for water spinach and tofu stir fry (oseng kangkung tahu) too. Chop garlics, chilies and tomato. See recipes for water spinach and tofu stir fry (oseng.
Heat Your Wok To Really High.
Cook for another 10 seconds, and add the water spinach. You need 2 tbsp of cooking oil. Add garlic and cook just until fragrant.
Cut Up Tofu And Water Spinach, Throw The Hard Parts.
Using the skillet frying the tofu (i don’t used oil) until golden brown. You need 1 of tomato. Mix the fermented tofu with the water in a small bowl.
Steps To Make Water Spinach And Tofu Stir Fry (Oseng Kangkung Tahu):
Add fried tofu, mix it. Heat oil in a wok over high heat and add the ginger. Stir in the oyster sauce then add the chinese water spinach into the wok.
Add Fried Tofu, Mix It.
Cut up tofu and water spinach, throw the hard parts. Stir fry ground spices and shrimps until fragrant. Water spinach and tofu stir fry (oseng kangkung tahu) step by step.
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