Review Of Recipe Of Super Quick Homemade Vegetarian Lancashire Hot Pot Ideas. Rinse lentils and dump into boiling water for 10 minutes. Lift into a colander to drain well then season and set aside.
Layer sauce, then vegetables, finishing with spuds. Stir in flour, then pour in stock. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat.
Layer Sauce, Then Vegetables, Finishing With Spuds.
Add to the reserved meat. Stir and make a lovely thickened gravy. Packed with goodness, tasty vegetables and layered slices of potato, this hotpot is easy on the wallet.
It Consists Of Lamb Or Mutton And Onion, Topped With Sliced Potatoes And Baked In A Heavy Pot On A Low Heat.
Drain and set aside place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Put under the hot broiler until the top is browned. Warm the olive oil and brown the lamb and kidneys, then set aside.
Coat Lamb With Flour And Season With Pepper To Taste.
Heat a large saucepan over a medium heat. Spoon in the sauce and top with overlapping potato slices. Add the flour and coat the onions.
I Have Used A Couple Of Different Uk Available Brands Of Frozen Mince Which Work Well.
Remove the lamb, then soften the onions in the same pan and add the lamb back in. Preheat the oven to 150°c fan/170°c/325°f/gas 3. This is designed to be a low cost recipe.
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