List Of Recipe Of Award Winning Chilli Parotta Ideas

List Of Recipe Of Award Winning Chilli Parotta Ideas. Prepare 3 sprigs cilantro leaves; Steps to make kothu parotta:

Chilli Parotta (Video recipe) Flavors Treat from www.flavourstreat.com

Stack parottas one on top of the other and using a sharp kitchen knife cut them into strips first and then each strip into cubes. Ingredients, then you can add in diced onions. Now add the ground masala paste, tomato sauce/ketchup and the required salt and fry it until the masala becomes aromatic.

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Heat 2 tbsp oil and splutter ½ tsp fennel and few curry leaves. Add in the tomatoes,redchilli and garam masala powder and cook for 2 min.

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Now add the ground masala paste, tomato sauce/ketchup and the required salt and fry it until the masala becomes aromatic. Reserve 3 tablespoons of bacon fat.

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Steps to make kothu parotta: 3 tablespoons bacon fat (rendered from the bacon) 2 tablespoons vegetable oil (canola, grape seed or your favorite) 2 red bell peppers, seeds and ribs removed, diced 2 jalapeno peppers, seeds and ribs removed, minced

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Reserve 3 tablespoons of bacon fat. How to make chilli parotta:

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(you can also use paratha as an alternative) keep aside. Make chili parotta heat oil in a pan and add ginger, garlic and green chilli.

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Steps to make kothu parotta: Ingredients, then you can add in diced onions.

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Add the cubed parottas and toss frequently over medium low flame till it becomes crisp and crunchy. (you can also use paratha as an alternative) keep aside.

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Reserve 3 tablespoons of bacon fat. Add in the masala along with some tomato sauce and throw in the green chilli and combine well.

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How to make chilli parotta: Tear the kerala parotta roughly.

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Add mixed peppers and saute for couple of minutes. Add ½ onion, 1 chilli and 1 tsp ginger garlic paste.

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Steps to make kothu parotta: Heat a deep, wide pan with 4 tablespoon oil.

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Can drizzle some oil around the parotta if it is moist. Now add the ground masala paste, tomato sauce/ketchup and the required salt and fry it until the masala becomes aromatic.

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(you can also use paratha as an alternative) keep aside. Make chili parotta heat oil in a pan and add ginger, garlic and green chilli.

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Now add coriander powder followed by garam masala, chilli sauce, tomato ketchup, salt and little water. How to make chilli paratha with step by step photo:

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Sauté them a little and add chopped onion. How to make chilli parotta:

Now Add The Shredded Parotta Pieces And Mix It Well.

Ingredients, then you can add in diced onions. Mix everything well and add ketchup & chilli sauce. Ingredients 4 parottas 1 onion 1 green capsicum small sized 1 tbsp tomato sauce 3/4 tsp chilli powder 1/2 tbsp coriander leaves chopped 2 tbsp oil salt to taste

How To Make Chilli Paratha With Step By Step Photo:

(you can also use paratha as an alternative) keep aside. I use my kitchen scissors to do this easily. Now add coriander powder followed by garam masala, chilli sauce, tomato ketchup, salt and little water.

Heat A Deep, Wide Pan With 4 Tablespoon Oil.

Chilli parotta recipe, chilli parotta recipe in tamil / சில்லி பரோட்டா, chilli parotta authenticrecipesofindia, vegetarian chilli parotta, how to make chilli paratha,how to make chilli parotta recipe restaurant style, chilli kothu parotta,chilli parotta recipe , easy dinner ideas , saravana bhavan chilli parotta recipe, chilli parotta step by step in tamil, madurai. Stir fry the onion until golden brown and add chopped tomatoes. Tear the kerala parotta roughly.

Once The Raw Smell Is Gone From The.

Firstly, cut 3 parotta into small pieces. Prepare 1/4 teaspoon chilli powder; Reserve 3 tablespoons of bacon fat.

In A Large Kadai Add Oil And Sprinkle Some Saunf ,Later Add In Some Onions,Capsicum,Ginger Garlic Paste And Fry For 30 Sec.

Heat 2 tbsp oil and splutter ½ tsp fennel and few curry leaves. Sauté the tomatoes until mushy then add chilli powder & garam masala. Stack parottas one on top of the other and using a sharp kitchen knife cut them into strips first and then each strip into cubes.

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